Details

Fill your cup with warm and earthy balanced notes of spices with this traditional masala (spice) chai.

Features

• Anti-Inflammatory
• Antioxidant Rich
• Aids Digestion
• Stimulates Blood Circulation

How to Use

Quick Stovetop Method - Serves 2

1. In a small saucepan, bring 1 cup water cup milk to a boil
2. Add 4 tsp of Chai blend
3. Simmer on medium heat for 2-3 minutes
4. Bring to another boil
5. Strain into a cup
6. Add honey or sugar if desired
7. Enjoy!

Steeping Method - Serves 1

1. Pour 1 cup of boiling water into a mug
2. Add 1-2 tsp of Chai blend
3. Let steep for 3-4 minutes
4. Remove steeper or infuser
5. Add milk, honey, or sugar is desired
6. Enjoy!

Ingredients

Caffeinated: loose-leaf black tea, ginger, clove, cinnamon and sweet notes of cardamom and fennel

Caffeine-Free: rooibos leaves, ginger, clove, cinnamon, and sweet notes of cardamom and fennel

Size

2.5 oz | Yields 20-25 Cups